Earth Balance
Earth Balance Buttery Spread with Olive Oil
What it is
This is a plant-based spread designed to mimic the taste and texture of butter. It is made with a blend of oils, including olive oil, which contributes a subtle flavor. The spread is formulated to be spreadable straight from the refrigerator, offering convenience for everyday use. It is suitable for people who avoid dairy products or are looking for alternative spreads.
How people cook with it
This buttery spread is a versatile ingredient in many kitchens. It can be used in both sweet and savory applications.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Melting over popcorn
You can use this spread in any recipe that calls for butter. It melts and browns similarly to dairy butter, making it a good substitute in baking and cooking. For spreading, it is soft enough to apply easily to bread, muffins, or bagels. When cooking, it can be used for sautéing, pan-frying, or as a base for sauces. Its flavor profile makes it suitable for both sweet desserts and savory dishes, adding richness and moisture.
How it differs from similar foods
Unlike traditional butter, this spread is dairy-free and made from plant-based oils. The addition of olive oil provides a distinct, mild flavor that differs from the richer, creamier taste of butter made solely from dairy fat. Its spreadability at cooler temperatures is also a notable difference.
Who it is for
This spread is used by home cooks who prefer plant-based alternatives or have dietary restrictions related to dairy.
How to keep the rest
After opening, keep this spread refrigerated to maintain its freshness and texture. Ensure the container is tightly sealed to prevent it from drying out. It can be stored in the refrigerator for an extended period, but always check the expiration date for optimal quality.