Grocery
Butternut Squash Ravioli
What it is
These are fresh pasta pockets filled with a sweet and savory blend of roasted butternut squash. The pasta dough is typically made with flour and eggs, creating a tender casing. The filling often includes spices like nutmeg or cinnamon, and sometimes a touch of cheese for richness. They are a convenient way to enjoy the flavors of autumn in a quick meal.
How people cook with it
Ravioli are a versatile pasta that can be prepared in many ways. They are perfect for a weeknight dinner or a special occasion.
- Tossed with brown butter and sage
- Served with a light cream sauce
- Finished with toasted nuts
- Garnished with fresh herbs
To cook, bring a large pot of salted water to a rolling boil. Carefully add the ravioli, ensuring they do not stick together. Stir gently to prevent them from settling on the bottom. Cook for the time indicated on the package, usually just a few minutes, until they float to the surface and the pasta is tender. Drain them carefully and toss immediately with your chosen sauce.
How it differs from similar foods
Unlike dried ravioli, fresh pasta cooks much faster and has a more delicate texture. The butternut squash filling offers a distinct sweetness compared to cheese or meat fillings, making it a popular seasonal choice.
Who it is for
Home cooks looking for a flavorful and easy pasta dish will appreciate this option.
How to keep the rest
Refrigerate any unused ravioli promptly. Keep them in their original packaging or transfer to an airtight container. They are best used within a few days of purchase to maintain freshness and prevent the pasta from drying out.