Buitoni
Buitoni Butternut Squash Ravioli
What it is
These are pre-made pasta pockets filled with a sweet and savory butternut squash filling. The pasta dough is typically made with durum wheat flour and eggs, giving it a tender bite. The filling combines roasted butternut squash with seasonings, often including a touch of nutmeg or cinnamon, creating a comforting and slightly sweet flavor profile that complements the pasta.
How people cook with it
This ravioli is a convenient and flavorful option for a quick weeknight meal. It pairs well with a variety of sauces and can be dressed up with additional ingredients.
- Tossed with brown butter and sage
- Served with a light cream sauce
- Topped with toasted walnuts
- Finished with grated Parmesan cheese
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the ravioli, ensuring they do not stick together. Cook for the time indicated on the package, usually around 3-5 minutes, or until the pasta floats to the surface and is tender. Drain the ravioli gently, reserving a little of the pasta water. Toss the cooked ravioli with your chosen sauce or simply with a drizzle of olive oil and your favorite seasonings.
How it differs from similar foods
Compared to other filled pastas, butternut squash ravioli offers a distinct sweetness from the squash. This makes it a good choice for those who enjoy a balance of savory and sweet flavors in their pasta dishes, and it pairs differently with sauces than more traditional cheese or meat fillings.
Who it is for
Home cooks looking for a quick and satisfying pasta dish will appreciate the ease and flavor of this ravioli.
How to keep the rest
Refrigerate any unused portion of the ravioli promptly. Ensure the package is sealed tightly to maintain freshness. It is best to consume refrigerated ravioli within a few days of opening for optimal quality and taste.