Grocery · 9 oz
Butternut Squash Ravioli
What it is
This is a package of fresh pasta filled with a sweet and savory butternut squash mixture. The pasta dough is typically made from flour and eggs, creating a tender casing for the rich filling. The butternut squash is roasted and then blended with seasonings, often including a touch of nutmeg or cinnamon, to enhance its natural sweetness and earthy flavor. It's a convenient way to enjoy a gourmet-style dish at home.
How people cook with it
These ravioli are a versatile ingredient, perfect for a quick weeknight meal or an elegant dinner party. They pair well with a variety of sauces.
- Serve with brown butter and sage.
- Toss with a light cream sauce.
- Enjoy with a simple marinara.
- Add to a hearty vegetable soup.
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the ravioli, ensuring they do not stick together. Cook for about 3 to 5 minutes, or until the ravioli float to the surface and the pasta is tender. Drain them gently using a slotted spoon or a colander. Avoid overcooking, as this can make the pasta mushy. Once drained, immediately toss with your chosen sauce to prevent sticking and to allow the flavors to meld.
How it differs from similar foods
Unlike dried ravioli, fresh ravioli cooks much faster and has a more delicate texture. The filling in these ravioli offers a distinct sweetness from the butternut squash, setting it apart from cheese or meat-filled varieties. The pasta itself is also typically softer and more yielding.
Who it is for
Home cooks looking for a flavorful and quick pasta option will appreciate this product.
How to keep the rest
Keep refrigerated until ready to use. Once opened, consume within 2 to 3 days. If freezing, ensure the ravioli are well-wrapped to prevent freezer burn. Thaw overnight in the refrigerator before cooking.