Grocery
Frozen Butternut Squash Mezzelune Pasta
What it is
These are crescent-shaped pasta pockets filled with a smooth, sweet butternut squash puree. The pasta dough is typically made with durum wheat flour and eggs, providing a tender bite. The filling offers a natural sweetness and a creamy texture, making it a comforting and flavorful choice for a quick meal. They are conveniently frozen to preserve freshness and quality.
How people cook with it
Frozen mezzelune are a versatile ingredient for creating quick and satisfying pasta dishes.
- Tossed with brown butter and sage
- Served with a light cream sauce
- Added to a simple tomato sauce
- Mixed with roasted vegetables
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the frozen mezzelune, ensuring they do not stick together. Stir gently to prevent clumping. Cook for the time indicated on the package, usually a few minutes, until the pasta floats to the surface and is tender. Drain the pasta, reserving a little of the cooking water. Toss immediately with your chosen sauce and any desired additions like herbs or cheese.
How it differs from similar foods
Unlike fresh pasta, frozen mezzelune offer extended shelf life and convenience. The freezing process helps maintain the pasta's shape and the filling's integrity, ensuring a consistent texture when cooked compared to some fresh varieties that can become mushy if overcooked.
Who it is for
Home cooks looking for a convenient and flavorful pasta option for weeknight dinners.
How to keep the rest
Keep the package frozen until ready to use. Once opened, reseal the bag tightly to prevent freezer burn and store in the freezer. Consume within the recommended timeframe for best quality.