Bertolli
Bertolli Butternut Squash Ravioli with Butter & Sage Sauce
What it is
This is a convenient frozen meal featuring tender ravioli filled with sweet butternut squash. It comes already coated in a rich butter and sage sauce, offering a complete and flavorful dish. The pasta is made with durum wheat semolina, and the filling is a blend of squash and other ingredients to create a smooth texture. The sauce is a simple yet classic combination of butter and aromatic sage.
How people cook with it
This meal is perfect for a quick and satisfying dinner or lunch. It requires minimal preparation and delivers a restaurant-quality taste.
- Weeknight dinner solution
- Easy lunch option
- Comfort food craving
- Quick meal for one
To prepare, simply remove the plastic film and heat the ravioli in the microwave according to the package directions. Stir halfway through the cooking time to ensure even heating and distribution of the sauce. For best results, allow the ravioli to rest for a minute after heating before serving. You can also heat this in a skillet on the stovetop, stirring occasionally until heated through. This method can help crisp the pasta slightly.
How it differs from similar foods
Unlike fresh ravioli, this frozen option offers extended shelf life and convenience. The pre-made sauce ensures a consistent flavor profile with every serving, unlike homemade sauces which can vary. The butternut squash filling provides a distinct sweetness that sets it apart from cheese or meat-filled varieties.
Who it is for
Busy individuals and families looking for a simple yet delicious meal.
How to keep the rest
Keep this product frozen until ready to prepare. Once thawed, do not refreeze. Store any leftovers in an airtight container in the refrigerator and consume within one to two days.