Grocery · 17 oz
This is a cooking spray designed to prevent food from sticking to cookware. It is dispensed as a fine mist, providing an even coating without excess oil. The spray is formulated to withstand high cooking temperatures, making it suitable for various cooking methods. It offers a convenient way to reduce the amount of oil or butter needed for cooking and baking.
This spray is useful for a wide range of cooking and baking tasks. It helps ensure that food releases easily from pans, griddles, and baking sheets.
To use, shake the can well before each use. Hold the can upright and spray a light, even coating onto the surface of your cookware or baking pan. For best results, do not over-spray. A single pass is usually sufficient to create a non-stick surface. It can be used before adding ingredients to a hot pan or to prepare baking dishes before filling them with batter or dough. Ensure the can is held at a consistent distance from the surface for uniform coverage.
Unlike liquid oils or melted butter, this spray provides a much thinner and more consistent layer of release agent. This can lead to less added fat in your dishes. It also offers a more convenient application method compared to brushing or wiping on oil.
Home cooks and bakers who want to easily prevent food from sticking to their cookware.
Store the can at room temperature, away from heat and direct sunlight. Do not refrigerate. Ensure the cap is on securely when not in use to prevent clogging. Keep out of reach of children and pets.