Bob's Red Mill · 22 oz
Bob's Red Mill Buttermilk Powder
What it is
This is a powdered form of buttermilk, a dairy product traditionally made from the liquid left over from churning butter. It is a convenient way to add the tangy flavor and tenderizing qualities of buttermilk to recipes without needing to store fresh buttermilk. The powder is made from pasteurized milk and is dried to a fine consistency.
How people cook with it
Buttermilk powder is a versatile pantry staple that can be used in a wide variety of baked goods and other dishes.
- Baking cakes and muffins
- Making pancakes and waffles
- Creating creamy sauces
- Rehydrating for drinking
To use buttermilk powder, you typically rehydrate it by mixing it with water. The ratio for rehydration is usually one part powder to one part water, but always check the product's specific instructions. This reconstituted buttermilk can then be used in place of liquid buttermilk in recipes. Alternatively, you can add the dry powder directly to dry ingredients in baking, which helps distribute its flavor and leavening properties evenly throughout the mixture.
How it differs from similar foods
Unlike liquid buttermilk, which can spoil quickly and takes up refrigerator space, buttermilk powder has a much longer shelf life and is easy to store. It offers the same characteristic tang and tenderizing effect in baked goods as fresh buttermilk.
Who it is for
Home bakers and cooks who want the flavor of buttermilk without the inconvenience of fresh liquid.
How to keep the rest
Store the unopened container in a cool, dry place. Once opened, ensure the container is tightly sealed to prevent moisture absorption, which can cause clumping. Properly stored, it will maintain its quality for an extended period.