Grocery
Dried Buttermilk Powder
What it is
This is a shelf-stable powder made from pasteurized, cultured buttermilk that has been dehydrated. It captures the tangy flavor and tenderizing qualities of liquid buttermilk in a convenient, long-lasting form. The powder is fine and easily dissolves when rehydrated with water. It is a versatile pantry staple for both baking and cooking applications, offering the distinct taste of buttermilk without the need for refrigeration until it is prepared.
How people cook with it
This powder is ideal for adding a classic buttermilk flavor and texture to a wide range of dishes. It's a convenient way to ensure you always have buttermilk on hand.
- Baking cakes and muffins
- Making pancakes and waffles
- Creating creamy sauces
- Marinating meats
To rehydrate, simply whisk the powder with the recommended amount of cold water, typically around 1 tablespoon of powder per cup of water, until fully dissolved. For best results, let the mixture sit for a few minutes to allow the flavor to develop. You can also add the powder directly to dry ingredients in recipes like biscuits or scones, and then add the liquid ingredients as usual. This method incorporates the buttermilk solids directly into the batter or dough, contributing to a tender crumb.
How it differs from similar foods
Unlike liquid buttermilk, this powder has a significantly longer shelf life and does not require refrigeration until it is mixed with water. It offers the same characteristic tang and leavening assistance in baked goods, but in a concentrated, dry form.
Who it is for
Home cooks and bakers who enjoy the unique taste and texture of buttermilk in their recipes.
How to keep the rest
Store the unopened container in a cool, dry place. Once opened, ensure the lid is tightly sealed to prevent moisture absorption. Properly stored, it can maintain its quality for an extended period, making it a reliable pantry item.