First Street · 24 oz
First Street Buttermilk Bread
What it is
This is a soft, white bread made with buttermilk. The addition of buttermilk gives the bread a slightly tangy flavor and a tender crumb. It is a versatile bread, suitable for a variety of uses in the kitchen. The loaf is pre-sliced for convenience, making it easy to grab a piece for toast or a sandwich.
How people cook with it
This bread is a staple for many meals and snacks. It toasts well and makes excellent sandwiches.
- Sandwich bread
- Toast
- Bread pudding base
- Croutons
This bread is ready to eat straight from the package. For toast, place slices in a toaster until golden brown. It can be used to create classic sandwiches with your favorite fillings, from deli meats and cheeses to peanut butter and jelly. It also works well as a base for French toast or as an ingredient in savory dishes like stuffing or bread pudding. The soft texture makes it easy to tear or cut for various preparations.
How it differs from similar foods
Compared to standard white bread, buttermilk bread has a richer flavor profile due to the tanginess of the buttermilk. This also contributes to a softer, more moist texture that can prevent it from drying out as quickly as some other breads.
Who it is for
Home cooks looking for a reliable and flavorful bread for everyday meals.
How to keep the rest
To keep the remaining bread fresh, securely close the original packaging or transfer it to an airtight container or resealable bag. Store at room temperature away from direct sunlight and heat. For longer storage, the bread can be frozen.