Kroger
Kroger Buttermilk
What it is
This is a cultured dairy product. It is made by fermenting milk with lactic acid bacteria. This process gives it a tangy flavor and a slightly thicker consistency than regular milk. It is a common ingredient in many baked goods and savory dishes. The fermentation process also makes it more stable and less likely to curdle when heated.
How people cook with it
Buttermilk adds a unique flavor and texture to a variety of recipes. It is especially useful in baking and for marinades.
- Baking cakes and biscuits
- Marinating chicken
- Making pancakes
- Creating creamy dressings
Buttermilk is often used in baking to create tender and moist cakes, biscuits, and muffins. Its acidity reacts with baking soda, helping baked goods rise. It can also be used as a marinade for meats, particularly chicken and pork, to tenderize them and add a subtle tang. In savory applications, it can form the base for creamy salad dressings or be used in dips. For pancakes, it contributes to a lighter, fluffier texture.
How it differs from similar foods
Unlike regular milk, buttermilk has a distinct sour taste due to the fermentation process. This tanginess is key to its leavening properties when combined with baking soda. Its slightly thicker texture also contributes to a different mouthfeel in finished dishes compared to using regular milk.
Who it is for
Home cooks and professional bakers often reach for buttermilk to enhance their recipes.
How to keep the rest
After opening, store any leftover buttermilk in its original container in the refrigerator. Keep it tightly sealed to maintain freshness and prevent it from absorbing other odors. It should be consumed before the expiration date for best quality.