Lewis Bakeries Inc.
Butter Wheat Loaf
What it is
This is a soft, enriched bread made with wheat flour and butter. It has a tender crumb and a slightly sweet flavor. The butter adds richness and a smooth texture to the dough, making it a comforting staple. It is baked into a convenient loaf shape, ready for slicing and serving.
How people cook with it
This loaf is a versatile base for many meals and snacks. Its mild flavor complements both sweet and savory toppings.
- Sandwich bread
- Toast
- French toast
- Bread pudding
Slice the loaf to your desired thickness. For sandwiches, layer with your favorite fillings. To toast, place slices in a toaster or under a broiler until golden brown. It can also be cubed and used as a base for savory dishes like stuffing or sweet applications like bread pudding. The soft texture makes it easy to tear or cut for various preparations.
How it differs from similar foods
Compared to a standard white bread, this butter wheat loaf has a richer mouthfeel due to the added butter. It is also typically softer and has a more delicate texture than a whole wheat loaf, offering a different flavor profile.
Who it is for
Home cooks looking for a soft, flavorful bread for everyday meals and baking projects.
How to keep the rest
After opening, store any remaining loaf in its original packaging or an airtight container at room temperature. For longer storage, it can be frozen, sliced or whole, and thawed as needed.