Kroger · 14 g
Kroger Unsalted Butter
What it is
This is a dairy product made from cream. It is churned to separate the butterfat from the buttermilk. This particular butter has no salt added. It comes in a small, convenient portion, perfect for single uses or for precise measurement in recipes. The butterfat content is high, which contributes to its rich flavor and texture.
How people cook with it
Unsalted butter is a versatile ingredient in both sweet and savory cooking. It can be used as a spread or as a cooking fat.
- Baking cakes and cookies
- Sautéing vegetables
- Melting over toast
- Enriching sauces
Unsalted butter can be used in many ways in the kitchen. In baking, it provides richness and helps create tender textures. When sautéing, it adds flavor to ingredients and helps prevent sticking. It can be melted and drizzled over dishes like steamed vegetables or popcorn for added richness. It also serves as a base for many sauces, where its flavor can be built upon with other ingredients without the saltiness interfering.
How it differs from similar foods
Unlike salted butter, unsalted butter allows the cook to control the exact amount of salt in a dish. This is especially important in baking, where precise salt levels can affect flavor and texture. It also has a slightly different flavor profile due to the absence of salt.
Who it is for
Home cooks and professional chefs use unsalted butter for its flavor control and versatility.
How to keep the rest
To keep the remaining butter fresh, store it in its original packaging in the refrigerator. Ensure it is tightly wrapped to prevent it from absorbing odors from other foods. For longer storage, unsalted butter can be frozen.