Central Market
Central Market Butter Tortillas
What it is
These are soft, pliable flatbreads made with a blend of flour, water, and a touch of butter. The butter contributes a subtle richness and helps keep the tortillas tender. They are typically round and thin, designed for easy folding and wrapping. Their mild flavor makes them a versatile base for many dishes.
How people cook with it
Butter tortillas are a staple in many kitchens, perfect for quick meals and snacks.
- Wrap for burritos
- Base for quesadillas
- Serve with dips
- Cut into chips
To warm them for best results, heat them gently in a dry skillet over medium heat for about 30 seconds per side, or until they are soft and pliable. You can also wrap a stack in a damp paper towel and microwave them for 20-30 seconds. Warm tortillas are easier to fold and roll without tearing, and their flavor is enhanced when heated. They are ideal for creating handheld meals or as a side to complement saucy dishes.
How it differs from similar foods
Compared to corn tortillas, these are softer and more flexible, making them less prone to breaking when rolled. The addition of butter provides a slightly richer flavor and a more tender texture than tortillas made with only oil or lard. Their larger size also makes them suitable for bigger fillings.
Who it is for
Home cooks looking for a convenient and versatile flatbread for everyday meals.
How to keep the rest
After opening, store any unused tortillas in a sealed plastic bag or their original packaging in the refrigerator to maintain freshness. Ensure they are tightly closed to prevent them from drying out. They can also be frozen for longer storage; thaw them in the refrigerator before use.