Breakstone's
Breakstone's Salted Butter
What it is
This is a classic dairy spread made from churned cream. It is a rich, yellow block that has been enhanced with salt. The salt contributes to its flavor and also acts as a mild preservative. It is a fundamental ingredient in many kitchens, valued for its smooth texture and distinct taste. This butter is a staple for both cooking and baking applications.
How people cook with it
People use this butter in a variety of ways, from simple spreading to complex culinary creations.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Melting over corn
This salted butter can be used straight from the refrigerator for spreading on bread, rolls, or bagels. For baking, it is often softened to room temperature to cream with sugar, creating a lighter texture in cakes and cookies. It can also be melted to add richness to sauces, to coat vegetables, or to finish grilled meats and seafood. Its salt content means you may need to adjust the salt in recipes that call for unsalted butter.
How it differs from similar foods
Salted butter differs from unsalted butter primarily in its added salt content. This salt provides a subtle savory note and can enhance the overall flavor profile of dishes. Unsalted butter offers a purer dairy taste and allows the baker or cook complete control over the salt level in a recipe.
Who it is for
Home cooks and professional bakers rely on this butter for its consistent quality and familiar flavor.
How to keep the rest
Keep any remaining butter refrigerated in its original packaging or an airtight container. This helps to prevent it from absorbing odors from other foods in the refrigerator and maintains its freshness. It can be stored for several weeks when properly kept cold.