LAND O LAKES · 14 g
Land O'Lakes Salted Butter
What it is
This is a single-serving portion of salted butter. Butter is a dairy product made by churning fresh or fermented cream or milk. It is a solid fat at room temperature but softens and melts when heated. This particular butter has salt added to it, which enhances its flavor and can also act as a mild preservative.
How people cook with it
Salted butter is a versatile ingredient used in both sweet and savory cooking and baking. It adds richness and flavor to a wide range of dishes.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Finishing sauces
This butter is ready to use straight from the package. For spreading, allow it to soften slightly at room temperature for easier application. When baking, it is often creamed with sugar or cut into dry ingredients. In savory cooking, it can be melted in a pan to sauté ingredients or used to enrich sauces and gravies. The salt content means you may need to adjust the amount of additional salt in your recipe.
How it differs from similar foods
Salted butter differs from unsalted butter primarily due to the addition of salt. This salt contributes to its flavor profile, making it taste richer and more pronounced. Unsalted butter allows the cook to control the exact amount of salt in a dish, which is often preferred in delicate baking where precise flavor balance is crucial.
Who it is for
Home cooks and professional chefs use this butter for everyday cooking and baking needs.
How to keep the rest
To keep the remaining butter fresh, store it in its original packaging in the refrigerator. Ensure it is tightly sealed to prevent it from absorbing odors from other foods. It can also be frozen for longer-term storage, though its texture may change slightly upon thawing.