Greengrocer
Greengrocer Butter Red Potatoes
What it is
These are small, round red potatoes with a thin, edible skin. Their flesh is a pale yellow and has a slightly waxy texture. They are known for their mild, buttery flavor, which is why they are often called butter potatoes. The skin is delicate and does not require peeling for most preparations, adding a nice visual appeal and a subtle earthiness to dishes. They hold their shape well when cooked.
How people cook with it
Butter red potatoes are incredibly versatile in the kitchen. Their size and texture make them suitable for a wide range of cooking methods.
- Roasted with herbs
- Boiled for potato salad
- Mashed with butter
- Steamed as a side dish
To prepare butter red potatoes, begin by washing them thoroughly to remove any dirt. You can leave the skins on for added texture and nutrients. For roasting, toss them with olive oil, salt, pepper, and your favorite herbs like rosemary or thyme, then spread them on a baking sheet and roast until tender and slightly browned. When boiling, simply place them in a pot of salted water and cook until a fork can easily pierce them. They are also excellent when steamed, retaining their delicate flavor and texture.
How it differs from similar foods
Compared to larger russet potatoes, butter red potatoes have a thinner skin and a less starchy, more waxy texture. This makes them less prone to falling apart when boiled or roasted, and they absorb flavors beautifully without becoming mushy. Their naturally buttery taste also requires less added fat.
Who it is for
Home cooks who appreciate simple, flavorful ingredients will find these potatoes a staple.
How to keep the rest
Store any unused butter red potatoes in a cool, dark, and dry place. Avoid refrigerating them, as this can affect their texture and flavor. Keep them away from direct sunlight and onions, as this can cause them to sprout more quickly. They should be used within a couple of weeks for best quality.