Grocery
Unsalted Butter Quarters
What it is
These are pre-portioned blocks of butter, each weighing a quarter of a pound. Unsalted butter contains only butterfat, milk solids, and water, with no added salt. This allows the cook to control the salt level in their dishes. The individual wrapping helps maintain freshness and makes them easy to measure for recipes.
How people cook with it
Butter is a fundamental ingredient in many kitchens, used for both sweet and savory preparations. Its rich flavor and creamy texture enhance a wide range of foods.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Sauce making
Butter quarters are convenient for precise measurements in baking, where the fat content is crucial for texture and structure. For cooking, they can be melted in a pan to sauté aromatics like onions and garlic, or to brown meats. They can also be softened at room temperature to cream with sugar for cookies or to incorporate into frostings. Some cooks prefer to use softened butter for spreading, as it glides more easily onto bread or pastries.
How it differs from similar foods
Unsalted butter differs from salted butter by the absence of added salt. This makes it the preferred choice for bakers who need to precisely control the saltiness of their creations. Salted butter, while convenient for general cooking and spreading, can lead to overly salty results in delicate baked goods.
Who it is for
Home cooks and professional chefs alike use unsalted butter for its versatility and control over flavor.
How to keep the rest
Keep unused butter quarters refrigerated in their original packaging. For longer storage, they can be frozen. Ensure the packaging is tightly sealed to prevent freezer burn and absorption of odors from other foods in the refrigerator or freezer.