Grocery
Butter Beans
What it is
Butter beans are large, flat, and creamy white beans. They are known for their mild, buttery flavor and tender texture when cooked. These beans are a versatile legume, often found dried or canned in grocery stores. Their size and texture make them stand out among other bean varieties.
How people cook with it
Butter beans are a popular ingredient in various cuisines, adding a creamy texture and subtle flavor to dishes.
- Soups and stews
- Salads
- Side dishes
- Dips and spreads
When using dried butter beans, they should be soaked overnight or for at least 8 hours before cooking to reduce cooking time and improve digestibility. After soaking, rinse them thoroughly and then simmer them in fresh water or broth until tender, which can take 1 to 2 hours depending on their age. Canned butter beans are already cooked and can be rinsed and added directly to recipes. They absorb flavors well, making them ideal for incorporating into sauces or braising.
How it differs from similar foods
Compared to smaller beans like cannellini or navy beans, butter beans are significantly larger and have a softer, more yielding texture. Their flavor is also milder, allowing them to blend seamlessly into a variety of dishes without overpowering other ingredients. This makes them a good choice when a creamy, subtle bean presence is desired.
Who it is for
Home cooks and professional chefs utilize butter beans for their unique texture and mild taste.
How to keep the rest
Store dried butter beans in a cool, dry, and dark place in an airtight container. Canned butter beans should be stored in a pantry until opened. Once opened, transfer any unused beans to a covered container and refrigerate, using them within 3 to 4 days.