Market District
Butter Lettuce
What it is
Butter lettuce, also known as Boston or Bibb lettuce, is a variety of loose-leaf lettuce. It features soft, tender leaves with a delicate, buttery texture and a mild, slightly sweet flavor. The leaves are typically a vibrant green, often with a reddish or purplish tinge along the edges. Its structure is less crisp than iceberg or romaine, making it ideal for dishes where a softer leaf is preferred. It is a versatile green that adds a fresh element to many meals.
How people cook with it
This lettuce is a popular choice for fresh preparations and light cooking.
- Salad base
- Wraps
- Garnish
- Lightly wilted side dish
Butter lettuce is best enjoyed fresh. Wash the leaves gently under cool water and pat them dry thoroughly. It can be used as a base for salads, either whole or torn into bite-sized pieces. The leaves are also excellent for making wraps, holding fillings like grains, vegetables, or cooked meats. For a simple side dish, you can briefly sauté the leaves in a pan with a little butter or olive oil until they just begin to wilt. Its delicate nature means it cooks very quickly.
How it differs from similar foods
Compared to crisper lettuces like romaine or iceberg, butter lettuce offers a much softer, more yielding texture. Its flavor is also less assertive, making it a good complement to a wider range of ingredients without overpowering them. The leaves are more prone to bruising, requiring a gentler handling.
Who it is for
Home cooks who appreciate delicate greens and versatile salad ingredients will find this lettuce useful.
How to keep the rest
To keep the remaining lettuce fresh, store it unwashed in a plastic bag or container in the refrigerator. Ensure there is some air circulation to prevent moisture buildup. It is best consumed within a few days of purchase for optimal freshness and texture.