Signature Farms
Butter Lettuce
What it is
Butter lettuce, also known as Boston or Bibb lettuce, is a variety of loose-leaf lettuce prized for its tender, buttery texture and mild, sweet flavor. Its leaves are soft and delicate, forming a loose head that separates easily. The leaves have a smooth surface and a vibrant green color, often with a slightly reddish tinge at the edges. This lettuce is a popular choice for salads and wraps due to its pleasant mouthfeel and subtle taste that complements other ingredients without overpowering them.
How people cook with it
This delicate lettuce is best enjoyed fresh in salads or as a wrapper for other foods.
- Salad base
- Wraps
- Garnish
- Sandwich filler
To prepare butter lettuce, gently separate the leaves from the head. Rinse them carefully under cool water and pat them dry with a clean towel or use a salad spinner. Avoid excessive handling as the leaves are fragile. It can be used as a bed for lighter dressings or tossed with other greens. For wraps, use the larger, intact leaves to hold fillings like grains, vegetables, or proteins. It also makes a beautiful and edible garnish for plates, adding a touch of freshness and color.
How it differs from similar foods
Unlike crispier lettuces such as romaine or iceberg, butter lettuce offers a much softer, melt-in-your-mouth texture. Its flavor is also less assertive, making it ideal for dishes where a subtle green note is desired. The leaves are more prone to wilting, so it's best used shortly after preparation.
Who it is for
Home cooks who appreciate delicate greens and enjoy creating fresh, light dishes will find butter lettuce a versatile addition to their kitchen.
How to keep the rest
To keep the remaining butter lettuce fresh, store it unwashed in a plastic bag or container lined with a paper towel in the refrigerator. The paper towel will absorb excess moisture, helping to prevent wilting and spoilage. It is best consumed within a few days of purchase for optimal flavor and texture.