Tanimura & Antle
Tanimura & Antle Butter Leaf Lettuce
What it is
Butter Leaf lettuce, also known as Boston or Bibb lettuce, is a variety of loose-leaf lettuce characterized by its tender, soft leaves and mild, sweet flavor. It forms a loose head with a buttery texture that melts in your mouth. The leaves are delicate and have a slightly waxy feel, making them a popular choice for fresh preparations.
How people cook with it
This versatile lettuce is a delightful addition to both simple and sophisticated dishes. Its delicate nature makes it ideal for showcasing other flavors.
- Salad base
- Wraps
- Garnish
- Sandwich filler
Gently separate the leaves and rinse them under cool water. Pat them dry with a clean towel or use a salad spinner to remove excess moisture. Butter lettuce is best enjoyed fresh, as its delicate leaves can wilt quickly when exposed to heat. It can be used as a base for salads, layered into sandwiches, or used as a natural wrap for fillings like grains, vegetables, or proteins. The leaves can also be used as a decorative element on platters.
How it differs from similar foods
Compared to crisper lettuces like romaine or iceberg, butter lettuce has a much softer texture and a less pronounced crunch. Its flavor is sweeter and milder, making it less likely to overpower other ingredients in a dish. The leaves are also more delicate and prone to bruising.
Who it is for
Home cooks and chefs who appreciate delicate textures and mild, sweet flavors in their dishes.
How to keep the rest
To keep the remaining lettuce fresh, store it unwashed in its original packaging or a loosely sealed plastic bag in the refrigerator. Avoid washing until ready to use. It should be consumed within a few days for optimal freshness and texture.