Mountain king
Butter Golds Potatoes
What it is
Butter Golds are a type of potato known for their smooth, buttery texture and mild flavor. They have a thin, edible skin that makes them convenient for cooking without peeling. These potatoes are a versatile staple in many kitchens, prized for their ability to absorb flavors well and their pleasing mouthfeel. Their natural richness lends itself to a variety of preparations, from simple to complex dishes.
How people cook with it
These potatoes are excellent for mashing, roasting, or boiling. Their delicate flavor pairs well with many herbs and spices.
- Mashed potatoes
- Roasted potato wedges
- Boiled and buttered sides
- Potato salads
Butter Golds can be prepared in numerous ways. For mashing, boil them until tender, then drain and mash with butter and milk or cream. When roasting, cut them into wedges or cubes, toss with oil, salt, and pepper, and bake until golden brown and crispy. They can also be boiled whole or halved and served simply with butter and herbs. Their thin skin means they are often left on for added texture and visual appeal, making them a convenient choice for weeknight meals.
How it differs from similar foods
Compared to starchy potatoes like Russets, Butter Golds have a creamier, less crumbly texture when cooked. Their skin is also thinner and more tender, making them suitable for leaving on during preparation. Their flavor is generally milder and sweeter than some other varieties.
Who it is for
Home cooks and professional chefs alike appreciate Butter Golds for their ease of use and delightful texture.
How to keep the rest
Store any unused Butter Golds in a cool, dark, and dry place, such as a pantry or cellar. Avoid storing them in the refrigerator, as this can affect their texture and flavor. Keep them away from direct sunlight and other produce that may cause them to sprout or spoil prematurely.