L&M Family Farm, MountainKing · 10 lbs
L&M Family Farm Butter Gold Potatoes, 10 lbs
What it is
These are a type of yellow-fleshed potato known for their smooth, buttery texture and mild flavor. They have a thin skin that is edible, making them versatile for various cooking methods. The potatoes are typically medium to large in size and have a consistent shape, which is helpful for even cooking. They are a popular choice for everyday meals and special occasions alike.
How people cook with it
Butter gold potatoes are a staple in many kitchens, prized for their adaptability.
- Mashed potatoes
- Roasted potatoes
- Potato salads
- Boiled potatoes
When preparing butter gold potatoes, you can wash them thoroughly and cook them with the skin on for added flavor and nutrients. They steam beautifully, boil quickly, and roast to a tender, fluffy interior with a slightly crisp exterior when tossed with oil and seasonings. For mashing, boiling them until very tender ensures a smooth consistency. They also hold their shape well when diced for potato salads, absorbing dressings without becoming mushy.
How it differs from similar foods
Compared to russet potatoes, butter gold potatoes have a moister texture and a less starchy feel, making them less likely to fall apart when boiled. Their skin is also thinner and more tender than that of russets, which is why they are often cooked with the skin on.
Who it is for
Home cooks and professional chefs appreciate these potatoes for their reliable performance and pleasant taste.
How to keep the rest
Store any remaining potatoes in a cool, dark, and dry place, such as a pantry or cellar. Avoid refrigeration, as it can alter their texture and flavor. Ensure they are not stored near onions, as this can cause them to sprout more quickly.