Grocery · 16 oz
European Style Unsalted Butter
What it is
This is a rich, creamy butter made using a traditional European method. It has a higher fat content than standard American butter, which contributes to its smoother texture and more intense flavor. The absence of salt allows the pure dairy taste to come through, making it versatile for both sweet and savory applications. It is often cultured, which adds a subtle tanginess.
How people cook with it
This butter is excellent for baking and cooking where a pure butter flavor is desired. Its quality shines through in simple preparations.
- Baking delicate pastries
- Sautéing vegetables
- Finishing sauces
- Spreading on warm bread
When baking, this butter can be creamed with sugar for cookies and cakes, or melted for brownies and quick breads. In savory cooking, it’s ideal for pan-searing meats and fish, creating a beautiful crust and adding richness. It can also be whisked into pan sauces to add gloss and depth of flavor. For a simple treat, spread it on toast or a warm croissant to appreciate its nuanced taste.
How it differs from similar foods
European style butter typically has a higher fat percentage, often 82% or more, compared to American butter's 80%. This results in a creamier mouthfeel and a richer flavor. The unsalted nature also differentiates it, providing a clean taste profile that doesn't interfere with other ingredients' saltiness.
Who it is for
Home cooks and professional chefs who appreciate fine ingredients will find this butter a valuable addition to their kitchen.
How to keep the rest
To maintain its freshness, keep the remaining butter tightly wrapped in its original packaging or in an airtight container in the refrigerator. For longer storage, it can be frozen, though it may slightly alter the texture upon thawing.