MountainKing
MountainKing Butter Cream Potatoes
What it is
Butter Cream Potatoes are a specific variety of potato known for their smooth texture and rich flavor. They are a type of waxy potato, meaning they hold their shape well when cooked. This characteristic makes them ideal for dishes where you want distinct potato pieces rather than a mushy consistency. Their creamy interior is a hallmark of this variety, contributing to their name and popular appeal.
How people cook with it
These potatoes are incredibly versatile in the kitchen. They are excellent for roasting, boiling, and mashing.
- Roasted potato wedges
- Creamy mashed potatoes
- Boiled potato salad
- Pan-fried potato slices
To prepare Butter Cream Potatoes, start by washing them thoroughly. You can leave the skins on for added texture and nutrients, or peel them if preferred. For roasting, cut them into uniform pieces and toss with oil, salt, and your favorite herbs before baking until tender and golden. When boiling, ensure they are fully submerged in water and cooked until fork-tender. For mashing, boil them until soft, then drain and mash with butter, milk, and seasonings for a smooth, rich result.
How it differs from similar foods
Unlike starchy potatoes such as Russets, Butter Cream Potatoes have a lower starch content. This results in a less crumbly texture when cooked, allowing them to maintain their form in salads and stews. Their waxy nature also means they absorb less water, leading to a denser, creamier mouthfeel.
Who it is for
Home cooks and professional chefs alike appreciate these potatoes for their reliable performance and delicious taste.
How to keep the rest
Store any unused Butter Cream Potatoes in a cool, dark, and dry place, such as a pantry or cellar. Avoid storing them in the refrigerator, as this can alter their texture and flavor. Ensure they are not exposed to direct sunlight, which can cause them to sprout or turn green.