Grocery
Butter Beans, Large White Beans
What it is
These are large, creamy white beans. They have a smooth texture and a mild, buttery flavor. Butter beans are a type of runner bean, known for their substantial size and satisfying mouthfeel. They are often sold dried or canned, ready to be incorporated into various dishes. Their mild taste makes them a versatile ingredient that can absorb the flavors of other foods.
How people cook with it
Butter beans are a staple in many cuisines, adding substance and creaminess to meals.
- Soups and stews
- Salads
- Side dishes
- Dips and spreads
If using dried butter beans, they will need to be soaked overnight and then simmered until tender. Canned butter beans are already cooked and just need to be rinsed and heated. They can be added directly to simmering soups and stews, or gently warmed for a side dish. For salads, they can be dressed with vinaigrette or other seasonings. They also blend well into creamy dips or spreads when mashed.
How it differs from similar foods
Compared to smaller white beans like cannellini or navy beans, butter beans are significantly larger and have a more pronounced creamy texture. Their flavor is also generally milder, making them excellent at absorbing the tastes of broths, herbs, and spices they are cooked with.
Who it is for
Home cooks looking for a versatile and filling legume for everyday meals.
How to keep the rest
Store dried butter beans in a cool, dry place in an airtight container. Once canned butter beans are opened, transfer any unused portion to a separate airtight container and refrigerate. Consume refrigerated beans within 3-4 days.