Publix
Publix Butter Beans
What it is
These are large, creamy white beans, also known as lima beans. They have a mild, slightly sweet flavor and a tender, buttery texture when cooked. They come conveniently canned, making them a quick addition to many meals. The canning process helps preserve their flavor and texture, offering a ready-to-use option for busy cooks.
How people cook with it
Butter beans are versatile and can be incorporated into a wide range of dishes, from hearty stews to lighter side dishes.
- Added to soups and stews
- Mashed as a side dish
- Mixed into salads
- Used in bean dips
To use canned butter beans, simply drain and rinse them thoroughly under cold running water. This step removes excess sodium from the canning liquid and any starchy residue. You can then add them directly to your recipes. They are excellent when simmered in broths, added to chili, or tossed with herbs and a light vinaigrette for a refreshing salad. Their soft texture also makes them suitable for mashing or pureeing into dips and spreads.
How it differs from similar foods
Compared to smaller beans like cannellini or navy beans, butter beans are significantly larger and have a much creamier, softer texture. Their flavor is also milder and subtly sweet, making them a good choice when you want a bean that complements other ingredients without overpowering them.
Who it is for
Home cooks looking for a mild, creamy bean to add to their favorite recipes.
How to keep the rest
After opening the can, transfer any unused butter beans to an airtight container. Store them in the refrigerator and use them within 3 to 4 days. This ensures they remain fresh and safe to consume, maintaining their desirable texture and flavor for your next meal.