Bush's Best · 130 g
Bush's Best Butter Beans
What it is
These are large, creamy white beans, often referred to as lima beans. The beans have a mild, starchy flavor and a tender texture that makes them versatile in many dishes. They are a staple in many cuisines and offer a satisfying bite.
How people cook with it
Butter beans are a versatile ingredient that can be added to a wide range of savory dishes.
- Added to stews and soups
- Mixed into salads
- Served as a side dish
- Used in dips and spreads
To prepare canned butter beans, drain and rinse them thoroughly under cold water. This removes the canning liquid and any excess sodium. They can be added directly to hot dishes like casseroles, soups, and stews, where they will absorb the flavors of the surrounding ingredients. For a simpler preparation, they can be gently heated in a saucepan with a little broth or water, seasoned with herbs and spices. They are also delicious served chilled in salads or mashed into a creamy spread.
How it differs from similar foods
Compared to smaller beans like cannellini or navy beans, butter beans are significantly larger and have a creamier, more substantial texture. Their flavor is also milder and starchier, which allows them to absorb other flavors well without overpowering a dish. This makes them ideal for recipes where a rich, smooth consistency is desired.
Who it is for
Home cooks looking for a convenient and filling legume for their meals.
How to keep the rest
Once opened, transfer any unused butter beans to a sealed container and refrigerate. They should be consumed within 3 to 4 days. Unopened cans can be stored in a cool, dry pantry until their expiration date.