Grocery
Canned Butter Beans
What it is
These are large, creamy white beans, also known as lima beans. The canning process cooks the beans and preserves them, making them ready to use in a variety of dishes. They have a mild, slightly starchy flavor and a tender texture.
How people cook with it
Butter beans are a versatile ingredient that can be added to many savory meals. They absorb flavors well, making them a great addition to stews and soups.
- Added to stews
- Mixed into salads
- Used in casseroles
- Served as a side dish
To use canned butter beans, simply drain and rinse them under cold water. This helps to remove some of the canning liquid and any excess salt. You can then add them directly to your cooking. They are excellent simmered in hearty stews, baked into casseroles, or tossed into a cold bean salad. Their creamy texture makes them a satisfying addition to vegetarian and vegan dishes, providing substance and a pleasant mouthfeel.
How it differs from similar foods
Compared to smaller beans like cannellini or navy beans, butter beans are significantly larger and have a softer, creamier texture when cooked. Their flavor is also milder, allowing them to blend more easily into dishes without overpowering other ingredients.
Who it is for
Home cooks looking for a convenient and filling plant-based ingredient will find these beans useful.
How to keep the rest
After opening the can, transfer any unused butter beans to an airtight container. Store them in the refrigerator and consume within 3 to 4 days. This ensures they remain fresh and safe to eat for your next meal.