Grocery
Butter Beans, Canned
What it is
These are large, creamy white beans, also known as lima beans. They are typically sold dried or canned. When canned, they are already cooked and ready to use, offering a convenient way to add legumes to meals. Their smooth texture and mild flavor make them versatile in many dishes.
How people cook with it
Butter beans are a versatile ingredient that can be incorporated into a wide range of savory dishes. Their creamy texture makes them a satisfying addition to soups, stews, and salads.
- Added to hearty stews
- Mixed into cold bean salads
- Blended into dips
- As a side dish
To use canned butter beans, first drain and rinse them thoroughly under cold running water. This step helps to remove excess sodium and any canning liquid. They can then be added directly to your cooking. For hot dishes like soups or stews, add them towards the end of the cooking time to heat through. They can also be mashed or pureed for use in spreads or as a base for vegetarian patties. For salads, they provide a substantial element that complements other ingredients.
How it differs from similar foods
Butter beans are distinguished by their large size and exceptionally creamy texture compared to smaller beans like cannellini or navy beans. Their mild, slightly sweet flavor is less pronounced than some other legumes, allowing them to absorb the tastes of other ingredients they are cooked with.
Who it is for
Home cooks looking for a convenient and filling plant-based ingredient will find butter beans useful.
How to keep the rest
After opening the can, transfer any unused butter beans to an airtight container. Store them in the refrigerator and consume within 3 to 4 days. Ensure they are fully submerged in water or another liquid to maintain their texture and prevent them from drying out.