Fareway
Butter Beans in Liquid
What it is
These are large, creamy white beans, also known as lima beans. They are typically sold dried or canned. This product is the canned version, packed in water. The canning process softens the beans and makes them ready to eat. They have a mild, slightly sweet flavor and a tender texture that holds its shape well when cooked. The liquid they are packed in is usually just water, sometimes with a little salt added.
How people cook with it
Butter beans are a versatile ingredient that can be used in a variety of dishes, from simple side dishes to more complex stews.
- Added to stews and soups
- Mashed for dips
- Incorporated into salads
- Served as a side dish
To use these canned butter beans, simply drain and rinse them under cold water. This helps to remove any excess sodium from the canning liquid and any starchy residue. They can then be added directly to cooked dishes like soups, stews, or casseroles. For salads, they can be tossed in with other vegetables and dressing. They can also be gently heated in a saucepan with a little butter or olive oil and seasoned with herbs and spices.
How it differs from similar foods
Compared to dried butter beans, canned beans are already cooked and tender, saving significant preparation time. Dried beans require soaking and long simmering. Canned beans offer convenience and a consistent texture without the need for extended cooking.
Who it is for
Home cooks looking for a convenient and ready-to-use legume for everyday meals.
How to keep the rest
After opening the can, transfer any unused butter beans to an airtight container. Store the container in the refrigerator. They should be consumed within 3 to 4 days for best quality. Do not store opened beans in the original can.