Winn-Dixie · 130 g
Winn-Dixie Butter Beans
What it is
These are large, creamy white beans, also known as lima beans. They are typically sold dried or canned. Canned butter beans are pre-cooked and ready to eat, offering a convenient way to add a hearty legume to meals. They have a mild, starchy flavor and a tender texture that makes them versatile in many dishes.
How people cook with it
Butter beans are a staple in many cuisines, appreciated for their ability to absorb flavors and add substance to a dish.
- Added to stews
- Mixed into salads
- Served as a side dish
- Used in casseroles
To prepare canned butter beans, simply drain them from the liquid they are packed in. You can then rinse them under cold water if desired. They can be gently heated in a saucepan with a little broth, butter, or your favorite seasonings. They are also delicious added directly to soups, chilis, or casseroles during the last part of cooking to warm through. For a simple side, sauté them with garlic and herbs.
How it differs from similar foods
Compared to smaller beans like cannellini or navy beans, butter beans are significantly larger and have a creamier, softer texture when cooked. Their flavor is also milder and more starchy, making them a good base for absorbing other flavors rather than being the dominant taste.
Who it is for
Home cooks looking for a convenient and filling ingredient will find butter beans useful.
How to keep the rest
Once opened, transfer any unused butter beans to a sealed container. Store them in the refrigerator and consume within 3 to 5 days. They will maintain their quality best when kept cold.