Western Family
Western Family Butter Beans
What it is
These are large, creamy white beans, also known as lima beans. They are typically sold dried or canned. Canned butter beans are pre-cooked and ready to use, offering a convenient way to add legumes to meals. They have a mild, slightly starchy flavor and a soft texture when cooked.
How people cook with it
Butter beans are versatile and can be incorporated into a wide range of dishes, from hearty stews to lighter salads.
- Added to soups and stews
- Mixed into salads
- Mashed for dips
- Served as a side dish
When using canned butter beans, drain and rinse them thoroughly before adding them to your recipe. They can be gently heated in casseroles, added to chili, or tossed into a cold salad. For a simple side, sauté them with garlic and herbs. They also work well mashed with other ingredients to create a smooth texture for spreads or as a base for vegetarian pâtés. Their mild taste allows them to absorb the flavors of other ingredients.
How it differs from similar foods
Compared to smaller beans like cannellini or navy beans, butter beans are significantly larger and have a creamier, softer texture. Their flavor is also milder and less earthy, making them a good choice when a subtle bean presence is desired.
Who it is for
Home cooks looking for a mild, creamy legume to enhance their meals.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused beans to an airtight container, cover with water, and refrigerate. Consume refrigerated beans within 2-3 days for best quality.