Roundy's · 130 g
Roundy's Butter Beans
What it is
These are large, creamy white beans that are typically sold dried or canned. They are known for their mild, buttery flavor and soft texture. Butter beans are a versatile legume, often used in a variety of dishes from hearty stews to lighter salads. They absorb flavors well, making them a good base for many culinary creations. Their size makes them a satisfying addition to any meal.
How people cook with it
Butter beans are a staple in many kitchens, lending themselves to a wide range of cooking applications.
- Added to soups and stews
- Mixed into salads
- Mashed as a side dish
- Incorporated into casseroles
When using dried butter beans, they require soaking overnight before cooking. Canned butter beans are pre-cooked and simply need to be rinsed and drained before adding to your dish. They can be gently simmered in broths, sauces, or water until heated through. For a creamier texture, they can be mashed with a fork or potato masher. They are also excellent when roasted with herbs and spices, developing a slightly crisp exterior.
How it differs from similar foods
Compared to smaller beans like cannellini or navy beans, butter beans are significantly larger and have a softer, more yielding texture when cooked. Their flavor is also milder, allowing them to take on the tastes of other ingredients more readily.
Who it is for
Home cooks looking for a mild and versatile legume will find butter beans useful.
How to keep the rest
Store unopened canned butter beans in a cool, dry pantry. Once opened, transfer any unused beans to an airtight container and refrigerate. They should be consumed within a few days for best quality. Dried beans should be kept in a cool, dark, and dry place.