Kroger · 125 g
Kroger Butter Beans
What it is
These are large, creamy white beans that have a mild, buttery flavor and a tender texture. They are a type of lima bean, known for their substantial size and smooth mouthfeel. The beans are typically sold dried or canned, and are a versatile ingredient in many cuisines. Their mild taste makes them a good base for absorbing other flavors.
How people cook with it
Butter beans are a staple in many kitchens, adding substance and a creamy texture to various dishes. They are excellent in both hearty stews and lighter salads.
- Added to stews and casseroles
- Mixed into salads
- Mashed for dips
- Served as a side dish
When using dried butter beans, they should be soaked overnight to soften them before cooking. After soaking, they can be simmered in water or broth until tender. Canned butter beans are already cooked and only need to be rinsed and heated through. They can be added directly to soups, stews, or salads, or sautéed with herbs and spices for a simple side dish. Their creamy texture holds up well to longer cooking times.
How it differs from similar foods
Compared to smaller beans like cannellini or navy beans, butter beans are significantly larger and have a softer, more yielding texture when cooked. Their flavor is also milder, making them less dominant in a dish and better at absorbing surrounding tastes.
Who it is for
Home cooks looking for a versatile and filling legume will find butter beans useful.
How to keep the rest
Store dried butter beans in a cool, dry place in an airtight container. Once cooked, refrigerate any leftovers in an airtight container for up to three days. Canned butter beans should be stored in a cool, dark pantry until opened, after which they should be refrigerated.