Land O Lakes · 8 oz
Land O Lakes Salted Butter Balls
What it is
These are pre-portioned, salted butter balls. They are made from pasteurized cream and salt. The butter is churned to create a smooth texture. The salt is added to enhance flavor and act as a mild preservative. Each ball is a convenient size for cooking and baking.
How people cook with it
Butter balls are a versatile ingredient in many kitchens. They are useful for both sweet and savory dishes.
- Baking cookies
- Sautéing vegetables
- Spreading on toast
- Adding to sauces
To use, simply unwrap the desired number of butter balls. For baking, they can be softened at room temperature or melted. When sautéing, add them directly to a hot pan. They melt quickly, providing a base for cooking. For spreading, they are easy to handle. Adding them to sauces at the end of cooking can enrich their flavor and texture.
How it differs from similar foods
Salted butter balls differ from unsalted butter by the addition of salt, which contributes to flavor and shelf life. They also differ from a large block of butter by their pre-portioned nature, offering convenience and portion control for specific recipes.
Who it is for
Home cooks and professional chefs alike use these butter balls for their ease of use and consistent quality.
How to keep the rest
Store any unused butter balls in their original packaging in the refrigerator. Keep them tightly sealed to prevent them from absorbing odors from other foods. They can also be frozen for longer-term storage.