Pinnacle Foods Group Llc
Butter and Canola Oil Blend Spread
What it is
This is a blend of butter and canola oil, designed to offer the flavor of butter with the spreadability of margarine. It is a semi-solid fat product that comes in a tub or stick form. The combination aims to provide a versatile cooking and baking ingredient. It is suitable for various culinary applications where a smooth texture and good flavor are desired.
How people cook with it
This spread is useful for everyday cooking and baking needs. It can be used in place of butter or oil in many recipes.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Making sauces
You can use this blend in the same way you would use butter or margarine. For baking, it can be creamed with sugar for cakes and cookies, or melted for brownies and muffins. In savory cooking, it is excellent for sautéing vegetables, searing meats, or creating pan sauces. Its smooth texture makes it easy to incorporate into batters and doughs. For spreading, it softens quickly at room temperature, making it convenient for breakfast toast or sandwiches.
How it differs from similar foods
Unlike pure butter, this blend contains canola oil, which contributes to its softer texture at cooler temperatures. This means it spreads more easily straight from the refrigerator. The addition of oil can also affect how it browns in cooking compared to 100% butter.
Who it is for
Home cooks looking for a convenient and versatile fat for both cooking and spreading will find this product useful.
How to keep the rest
Keep this spread refrigerated to maintain its freshness and texture. Once opened, it should be stored in its original container. Ensure the lid is tightly closed to prevent it from drying out or absorbing odors from the refrigerator.