Grocery · 16 oz
Unsalted Butter
What it is
This is a solid block of butter, made from churning cream. It is a staple in many kitchens, known for its rich flavor and creamy texture. This particular butter is unsalted, meaning it does not contain added salt. This allows for greater control over the saltiness of dishes. It is a versatile ingredient used in both sweet and savory cooking and baking.
How people cook with it
Butter is a fundamental ingredient for adding richness and flavor to a wide variety of dishes. It plays a crucial role in both cooking and baking.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Sauce preparation
Butter can be used in many ways. For baking, it is often creamed with sugar to create a light and airy base for cakes and cookies. It can be melted and added to batters or used to grease pans. In savory cooking, it is frequently used to sauté aromatics like onions and garlic, or to pan-fry meats and vegetables, imparting a golden crust and delicious flavor. It also forms the base for many sauces, adding a smooth texture and rich taste.
How it differs from similar foods
Unsalted butter differs from salted butter by the absence of added salt. This allows bakers and cooks to precisely control the salt content in their recipes, which is especially important in delicate baked goods where too much salt can alter the flavor balance.
Who it is for
Home cooks and professional chefs rely on butter for its essential role in creating delicious food.
How to keep the rest
To keep the remaining butter fresh, store it in its original packaging or an airtight container in the refrigerator. For longer storage, it can be frozen. Ensure it is well-wrapped to prevent freezer burn and maintain its quality.