First Street · 48 oz
First Street Unsalted Butter
What it is
This is a large tub of unsalted butter, a dairy product made from churning cream. It is a staple in many kitchens, known for its rich flavor and versatility. Unsalted butter allows the cook to control the salt content in their dishes. This particular product comes in a substantial 48-ounce size, suitable for frequent use or for those who bake or cook often. It is a solid fat at room temperature and melts when heated.
How people cook with it
Butter is fundamental in both sweet and savory cooking. It adds richness and helps bind ingredients together.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Sauce enrichment
Butter can be used in many ways. For baking, it is often creamed with sugar to create a light and airy base for cakes and cookies. In savory dishes, it can be melted in a pan to sauté aromatics like onions and garlic, or to cook proteins. It can also be whisked into sauces to add a smooth, luxurious texture and a subtle richness. For simple enjoyment, it is commonly spread directly onto bread or toast. It can also be used to grease baking pans.
How it differs from similar foods
This butter is unsalted, meaning it does not contain added salt. This is a key difference from salted butter, which has salt incorporated during the churning process. Unsalted butter gives the cook complete control over the final saltiness of a dish, which is often preferred in baking where precise flavor balance is important.
Who it is for
Home cooks and professional chefs rely on butter for its essential role in countless recipes.
How to keep the rest
To keep the remaining butter fresh, store it in its original packaging in the refrigerator. Ensure it is tightly sealed to prevent it from absorbing odors from other foods. If you plan to use it frequently, you can leave a portion at room temperature in a butter dish for easier spreading, but be mindful of how long it is left out.