Meijer · 14 g
Meijer Unsalted Butter
What it is
This is a block of unsalted butter, a dairy product made from churning cream. It is a solid fat at room temperature but softens and melts when heated. Unsalted butter allows the cook to control the amount of salt in a dish. It is a fundamental ingredient in many baked goods and cooking applications.
How people cook with it
Butter is a versatile ingredient used in both sweet and savory cooking. It adds richness and flavor to a wide range of dishes.
- Baking cakes and cookies
- Sautéing vegetables
- Sauces and gravies
- Spreading on toast
Butter can be used in many ways in the kitchen. For baking, it is often creamed with sugar to create a light and airy texture. When sautéing, it provides a rich base for cooking vegetables and meats, preventing sticking and adding flavor. It can also be melted and incorporated into sauces or used to finish dishes. For simple enjoyment, it is often spread directly onto bread or other baked goods.
How it differs from similar foods
Unsalted butter differs from salted butter by the absence of added salt. This distinction is important for bakers and cooks who need precise control over the salt content in their recipes. Salted butter has a longer shelf life due to the preservative properties of salt.
Who it is for
Home cooks and professional chefs use butter regularly in their culinary preparations.
How to keep the rest
To store the remaining butter, keep it tightly wrapped in its original packaging or in an airtight container. It should be refrigerated to maintain its freshness and prevent spoilage. Properly stored butter can last for several weeks in the refrigerator.