Meijer · 14 g
Meijer Butter, 14g
What it is
This is a single-serving portion of butter, a dairy product made by churning cream or milk. It is solid at room temperature but softens and melts when heated. The fat content in butter contributes to its rich flavor and smooth texture in various dishes. This individual packaging is convenient for precise measurements or single-use applications.
How people cook with it
Butter is a fundamental ingredient in both sweet and savory cooking. It adds richness and flavor to baked goods and helps create sauces and sautés.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Finishing sauces
This small portion of butter is ideal for adding directly to a hot pan to melt and coat ingredients for sautéing, or for incorporating into small batches of dough or batter. It can also be used as a finishing touch to melted dishes, adding a glossy sheen and a boost of flavor. For baking, it can be softened and creamed with sugar for cookies or cakes, or melted and added to recipes that call for liquid fat. Its pre-portioned size makes it easy to control the amount used without needing to cut from a larger block.
How it differs from similar foods
Compared to margarine, butter is made from dairy and has a distinct, natural flavor. Its fat composition also affects how it browns and contributes to texture in baking. Salted butter contains added salt, which can enhance flavor and act as a mild preservative, while unsalted butter allows the cook to control the salt level in a dish.
Who it is for
Home cooks and professional chefs use butter for its essential role in creating delicious food.
How to keep the rest
To store the remaining butter, keep it tightly wrapped in its original packaging or in an airtight container. It should be refrigerated to maintain freshness and prevent spoilage. Properly stored, it will remain good for several weeks.