Kate's · 16 oz
Kate's Salted Butter
What it is
This is a block of butter made from cow's milk. It has been churned and then salt has been added. The salt helps to preserve the butter and also adds flavor. This type of butter is commonly used in cooking and baking. It comes in a convenient 16-ounce package.
How people cook with it
Butter is a staple in many kitchens, used for a wide range of culinary applications.
- Spreading on toast
- Baking cakes and cookies
- Sautéing vegetables
- Sauces and glazes
Butter can be used in its solid form for baking, where it contributes to texture and richness. When melted, it adds moisture and flavor to dishes. It's excellent for pan-frying, where it browns foods and creates a delicious crust. For sauces, butter can be whisked in at the end to add a glossy finish and a smooth mouthfeel. It's also a key ingredient in many pastry doughs, creating flaky layers when chilled and incorporated properly.
How it differs from similar foods
Salted butter differs from unsalted butter by the addition of salt. This salt content enhances flavor and acts as a mild preservative. Unsalted butter is often preferred in baking when precise control over salt levels is desired, as the amount of salt in salted butter can vary by brand.
Who it is for
Home cooks and professional chefs alike rely on butter for its versatility and flavor.
How to keep the rest
To keep the remaining butter fresh, store it in its original packaging, tightly wrapped, in the refrigerator. If you plan to use it within a few weeks, the refrigerator is ideal. For longer storage, butter can be frozen.