Kate's · 8 oz
Kate's Unsalted Butter, 8 oz
What it is
This is a block of unsalted butter made from pasteurized cream. Butter is a dairy product, a solid fat derived from churning milk or cream. It has a rich, creamy texture and a distinct flavor. Unsalted butter allows the cook to control the amount of salt in a dish. This butter is often sold in convenient sticks for easy measuring and use in baking and cooking.
How people cook with it
Butter is a fundamental ingredient in many kitchens, used for both cooking and finishing dishes.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Sauces and glazes
Unsalted butter can be used in a multitude of ways. For baking, it is often creamed with sugar to create a light and airy texture in cakes and cookies. It can be melted to add richness to sauces or to coat ingredients before roasting. When sautéing, it provides a flavorful medium for cooking vegetables and meats. It can also be softened and spread directly onto bread, muffins, or pancakes for a simple yet satisfying addition.
How it differs from similar foods
Unsalted butter differs from salted butter by the absence of added salt. This makes it the preferred choice for many bakers, as salt can affect the rise and texture of baked goods. It also allows for more precise seasoning in savory dishes where salt content is critical.
Who it is for
Home cooks and professional chefs alike rely on butter for its essential role in flavor and texture.
How to keep the rest
To keep the remaining butter fresh, store it tightly wrapped in its original packaging or an airtight container in the refrigerator. It can also be frozen for longer storage, though its texture may change slightly upon thawing. Ensure it is kept away from strong odors.