Land O Lakes
Land O Lakes Salted Butter
What it is
This is a standard block of salted butter, a dairy product made by churning cream. It has a rich, creamy flavor and a smooth texture. The addition of salt enhances its taste and also acts as a mild preservative. It is a staple in many kitchens, used for a wide variety of cooking and baking applications.
How people cook with it
Butter is incredibly versatile and can be used in both sweet and savory dishes. It adds richness, moisture, and flavor to almost anything it touches.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Sauces and gravies
Butter can be used in its solid form for baking, where it contributes to texture and structure. When melted, it adds moisture and a smooth mouthfeel to sauces and pan-fried items. It can also be softened to incorporate easily into batters or used as a spread. For sautéing, it provides a flavorful base for cooking ingredients. When making baked goods, the temperature of the butter often influences the final outcome.
How it differs from similar foods
This salted butter differs from unsalted butter by the inclusion of salt. Unsalted butter is often preferred in baking where precise salt control is desired, allowing the baker to add the exact amount of salt needed. Salted butter offers convenience and a subtle flavor enhancement for everyday cooking.
Who it is for
Home cooks and professional chefs rely on butter for its essential role in countless recipes.
How to keep the rest
After opening, keep any remaining butter tightly wrapped in its original packaging or in an airtight container. Store it in the refrigerator to maintain freshness and prevent it from absorbing odors from other foods. It can also be frozen for longer-term storage.