Grocery · 8 oz
Unsalted Butter
What it is
This is a dairy product made from churning cream. It is a solid fat at room temperature but softens and melts when heated. It is a staple in many kitchens for both cooking and baking. This particular product is unsalted, meaning it does not have added salt. This allows for greater control over the saltiness of your dishes.
How people cook with it
Butter is incredibly versatile and can be used in a wide range of culinary applications.
- Baking cakes and cookies
- Sautéing vegetables
- Sauces and gravies
- Spreading on toast
Butter can be melted to add richness to sauces or to coat ingredients before cooking. It can be creamed with sugar for baked goods, providing structure and tenderness. For sautéing, it adds flavor and helps prevent sticking. It can also be used to finish dishes, adding a glossy sheen and a smooth mouthfeel. When baking, the temperature of the butter is often crucial for the final texture of the product.
How it differs from similar foods
Unsalted butter allows the cook to precisely control the amount of salt in a recipe. Salted butter already contains salt, which can affect the overall flavor profile and may require adjustments to other salty ingredients.
Who it is for
Home cooks and professional chefs alike use butter for its flavor and functional properties.
How to keep the rest
To keep the remaining butter fresh, store it in its original packaging or an airtight container in the refrigerator. For longer storage, it can be frozen. Ensure it is well-wrapped to prevent freezer burn.