Grocery · 16 oz
Unsalted Butter
What it is
This is a dairy product made from churning cream. It is a solid fat at room temperature, but softens and melts when heated. This particular product is unsalted, meaning it does not have any added salt. This allows for greater control over the saltiness of dishes when cooking or baking.
How people cook with it
Butter is a versatile ingredient used in countless culinary applications, both sweet and savory.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Sauce bases
Butter can be used in many ways. For baking, it is often creamed with sugar to create a light and airy texture. When sautéing, it provides a rich flavor and helps to brown ingredients. It can also be melted and drizzled over dishes or used as a base for sauces, adding a smooth and creamy element. For simple enjoyment, it is excellent spread on bread or crackers.
How it differs from similar foods
Unsalted butter differs from salted butter by the absence of added salt. This distinction is important for bakers and cooks who need precise control over the salt content in their recipes. It also means that unsalted butter generally has a fresher, purer dairy flavor.
Who it is for
Home cooks and professional chefs alike rely on butter for its flavor and texture.
How to keep the rest
To store the remaining butter, keep it tightly wrapped in its original packaging or in an airtight container. It should be refrigerated to maintain its freshness and prevent spoilage. For longer storage, butter can be frozen.