Grocery · 16 oz
Unsalted Butter
What it is
This is a dairy product made from churning cream. It is a solid fat at room temperature and melts when heated. This particular product is unsalted, meaning no salt has been added during its production. This allows for greater control over the saltiness of dishes when cooking or baking.
How people cook with it
Butter is a versatile ingredient used in countless culinary applications. It adds richness and flavor to both sweet and savory dishes.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Sauce enrichment
Butter can be used in its solid form for creaming with sugar in baked goods, or it can be melted to add moisture and fat to batters. It is excellent for sautéing, providing a base for building flavors in pan sauces or for cooking delicate items like eggs and fish. When used in baking, the fat content contributes to tenderness and a desirable crumb. It can also be whipped into frostings or used to create emulsions in sauces.
How it differs from similar foods
Unsalted butter differs from salted butter by the absence of added salt. This allows bakers and cooks to precisely control the amount of salt in their recipes, which is particularly important in baking where salt levels can significantly impact flavor and texture. It also has a slightly lower moisture content than salted varieties.
Who it is for
Home cooks and professional chefs alike rely on butter for its essential role in a wide range of cooking and baking.
How to keep the rest
To keep the remaining butter fresh, store it in its original packaging or an airtight container in the refrigerator. For longer storage, it can be frozen. Ensure it is well-wrapped to prevent it from absorbing odors from other foods in the refrigerator or freezer.