Grocery
Unsalted Butter
What it is
This is a dairy product made from churning cream. It is a solid fat at room temperature but softens and melts when heated. This version contains no added salt, allowing for greater control over the final flavor of dishes.
How people cook with it
Butter is a fundamental ingredient in many kitchens, used for both cooking and baking. Its richness and flavor enhance a wide variety of foods.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Sauce base
Butter can be melted to add moisture and richness to batters or to sauté ingredients. It can also be creamed with sugar for baked goods, providing structure and tenderness. When used in sauces, it emulsifies with other liquids to create a smooth, luxurious texture. For simple enjoyment, it is often spread directly onto bread or other items.
How it differs from similar foods
Unlike salted butter, unsalted butter does not contribute any additional saltiness to a dish. This makes it the preferred choice for bakers who want to precisely manage the salt content. It also tends to have a slightly fresher flavor as salt can act as a preservative.
Who it is for
Home cooks and professional chefs rely on butter for its versatility and flavor.
How to keep the rest
Unsalted butter should be stored in its original packaging in the refrigerator to maintain freshness. For longer storage, it can be frozen. Ensure it is well-wrapped to prevent it from absorbing odors from other foods.