Grocery
Butlers Farmhouse Red Leicester Cheese
What it is
This is a firm, cow's milk cheese originating from Leicestershire, England. It is known for its distinctive orange color, which comes from annatto, a natural food coloring. The cheese has a mild, slightly sweet, and nutty flavor profile. It is typically made in large, cylindrical wheels and aged for several months to develop its characteristic texture and taste. The cheese is a popular choice for everyday consumption and cooking.
How people cook with it
Red Leicester is a versatile cheese that can be enjoyed in many ways.
- Grated over pasta dishes
- Sliced for sandwiches
- Cubed for cheese boards
- Melted into sauces
This cheese is excellent for both eating and cooking. It grates well, making it suitable for topping casseroles, gratins, or pasta bakes. When melted, it creates a smooth and creamy texture, perfect for cheese sauces or fondue. It also slices cleanly, making it a good option for sandwiches, wraps, or as part of a cheese platter. Its mild flavor complements a variety of other ingredients without overpowering them. Consider adding it to omelets or quiches for an extra layer of richness.
How it differs from similar foods
Compared to cheddar, Red Leicester is generally milder and sweeter with a less crumbly texture. Its natural orange hue from annatto also sets it apart visually. While both are firm cheeses, Red Leicester often has a more uniform consistency and a slightly less sharp bite.
Who it is for
Home cooks and cheese enthusiasts who appreciate a reliable and flavorful cheese for various culinary applications.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in cheese paper or parchment paper. Avoid plastic wrap, as it can trap moisture and affect the texture. Store the wrapped cheese in the refrigerator. It is best consumed within a few weeks of opening for optimal flavor and texture.